In 100 g (Grams) of Nuts, acorn flour, full fat there is 30.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, acorn flour, full fat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Nuts, acorn flour, full fat

Nuts, acorn flour, full fat is a type of Nut and Seed Products. The most significant nutrients in Nuts, acorn flour, full fat are listed below.

Water	6 g	6%
Energy (calorie)	501 kcal
Energy (joule)	2096 kJ
Protein	7.49 g	7.49%
Total lipid (fat)	30.17 g	30.17%
Ash	1.69 g	1.69%
Carbohydrate, by difference	54.65 g	54.65%
Calcium, Ca	43 mg	0.04%
Iron, Fe	1.21 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	103 mg	0.10%
Potassium, K	712 mg	0.71%
Sodium, Na	0 mg
Zinc, Zn	0.64 mg
Copper, Cu	0.611 mg
Manganese, Mn	1.743 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.146 mg
Riboflavin	0.154 mg
Niacin	2.382 mg

Nutrients in Nuts, acorn flour, full fat